Hi! I’m Kat, a foodie with a slightly too voracious appetite. I also occasionally tinker in the kitchen, and you’re about to find out exactly what I’ve been up to!
Recipes
Lychee Osmanthus Sorbet
A fruity, icy way to beat the heat, sans dairy.
Poached Pears with Osmanthus Granita
The floral, icy answer to a sticky, hot summer.