Sweet Treats Featured Pandan Maritozzo The Italian answer to the American doughnut. Read more → Lychee Osmanthus Sorbet A fruity, icy way to beat the heat, sans dairy. Read more → Hazelnut Croissant What to do with leftover croissants. Read more → Chocolate Hazelnut Whiskey Cake A birthday cake for every day. Read more → Yin Yeung Lamingtons A classic Aussie snack, if it were served in a cha chaan teng. Read more → Lemon Tea Cake A tea time-ready treat, inspired by Vita’s tetrapack lemon tea. Read more → Fried Milk Doughnuts A traditional Cantonese yum cha dish, turned into a dessert. Read more → Poached Pears with Osmanthus Granita The floral, icy answer to a sticky, hot summer. Read more → Burnt Chestnut Sago Tart Your new autumnal showstopper. Read more → Kaya Madeleines Kaya balls, if they went to French school. Read more → Black Sesame Hot Cross Babkas A nutty treat for Easter, or any other time! Read more → Pandan Kaya Basque Cheesecake How to make the best out of a failed batch of kaya. Read more → Kaya South East Asia’s trademark breakfast staple. Read more → Pineapple Bun Pancakes The fluffy, boozy brunch-ready version of the traditional pineapple bun. Read more → Pineapple Tarts A recipe for the traditional Lunar New Year snack. Read more → White Rabbit Cookies Turn your Lunar New Year candy leftovers into toffee-like, cookie perfection. Read more → Tofu Pudding Bites Basically a protein ball, but way better. Read more → HK French Toast Bites A bite-sized take on the classic HK diner dish. Read more →
The Italian answer to the American doughnut.